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Economic

Within the Economic Directory the key areas are Food Safety and Quality, Biosecurity and Business and Financial Management.

Each of these has a number of subheadings relating to specific issues.   The general structure of the Directory for each issue is:
  • Background information, including relevant legislation and regulations
  • Codes of Practice, Guidelines and Best Management Practices
  • Indicators, Monitoring Resources, Tools and Projects.
Some resources may be listed under a number of headings as they can apply to a range of issues.

Click on a heading below to take you to the resources in the Directory for that issue.

Food Safety and Quality

Food Safety
Food Quality

Biosecurity

Biosecurity - General

Business and Financial Management

Business and Financial Management - General